Upside-Down Pizza Recipe

So simple! But I used my own "sauce" recipe which I will post, I didnt use Ragu or anthing

•1-1/2 pounds lean ground beef
•15-ounce can Italian-style tomato sauce
•1-1/2 cups shredded mozzarella cheese (6 ounces)
•10-ounce package refrigerated biscuits (10 biscuits)



1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese. 2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.