INGREDIENTS
24 drumsticks
2 sticks of butter
½ cup lemon juice
1 tablespoon hot salt or any other seasoning
DIRECTIONS
Melt two sticks of butter in a saucepan. Pour in ½ cup lemon juice and 1 tablespoon hot salt spice or minced garlic, some salt and cayenne pepper. Stir it until hot. Rinse the drumsticks and with thongs dunk in the chicken into the butter mixture to coat it. Place it on a baking sheet then recoat once all of them are on the baking sheet and shake some seasoning on them again. Place in 400 degrees for 30-40 minutes or until golden brown.
24 drumsticks
2 sticks of butter
½ cup lemon juice
1 tablespoon hot salt or any other seasoning
DIRECTIONS
Melt two sticks of butter in a saucepan. Pour in ½ cup lemon juice and 1 tablespoon hot salt spice or minced garlic, some salt and cayenne pepper. Stir it until hot. Rinse the drumsticks and with thongs dunk in the chicken into the butter mixture to coat it. Place it on a baking sheet then recoat once all of them are on the baking sheet and shake some seasoning on them again. Place in 400 degrees for 30-40 minutes or until golden brown.
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