Twice Baked Potatoes

INGREDIENTS

8 Potatoes
2 sticks of butter
1 Cup of Sour Cream
1 cup Cheddar/Jack Cheese
¼ teaspoon Lawry’s seasoned salt
Black pepper
Milk

DIRECTIONS

Wash and place the potatos on a cooking sheet. Bake 400 degrees in the oven for 1 and half. Make sure there cooked
Now cut two sticks of butter until all sliced up. Add one cup of sour cream and mix it up.
Cut the done potatoes in half lenghtwise and scrape out the insides and putting it in the bowl, making sure not to tear the shell.
Place the shells back on the baking sheet and smash the ingredients again.
Add the seasoned salt, cheese and black pepper
Scoop out some of the potato filling and fill the shells back and add some cheese on top. Bake 350 degrees for 10-15minutes until the cheese melts.