Apple dumplings

INGREDIENTS

2 Granny smith Apples
2 Pillsbury Crescent rolls
2 Sticks of salted butter
1 ½ cups Sugar
1 teaspoonVanilla
Cinnamon
12 oz can of Mountain Dew


DIRECTIONS

Peal, core and cut into 8 slices, the two apples
Butter a 9 x 13 sheet baking pan
Unroll the two cans of Pillsbury crescent rolls
Roll up each apple slice in each of the crescent rolls
Lay each one into the buttered pan
Melt the two sticks of salted butter and pour in sugar
Barely stir together and pour in the vanilla
Pour in the mixture over the dumplings making sure to thoroughly coat them.
Pour in the mountain dew on the sides and the middle of the apple dumplings, and sprinkle cinnamon
Bake at 350 degrees for 45min.