2 1/2 cups all-purpose flour (may substitute whole wheat flour for 1 cup of the all-purpose)
1 (1/4 ounce) package active dry yeast
1/4 teaspoon salt
1 cup warm water
1/2-1 tablespoon olive oil
Pizza Sauce
Mushrooms
Grated Mozzarella cheese
DIRECTIONS
Mix warm water and yeast in a bowl. Wait 10 minutes or until it gets all foamy. Add flour, salt, olive oil and mix. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic. Cover and let it rest for 20-30 minutes until it rises. Lightly grease a pizza pan. Place the dough on the pan and pat it with your fingers until it stretches over the entire pan. Try to make it thicker around the edge. Spread pizza sauce, mushrooms and grated mozzarella cheese on top. Bake 425 degrees for 30minutes until golden brown or until bubbly and hot.
Mix warm water and yeast in a bowl. Wait 10 minutes or until it gets all foamy. Add flour, salt, olive oil and mix. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic. Cover and let it rest for 20-30 minutes until it rises. Lightly grease a pizza pan. Place the dough on the pan and pat it with your fingers until it stretches over the entire pan. Try to make it thicker around the edge. Spread pizza sauce, mushrooms and grated mozzarella cheese on top. Bake 425 degrees for 30minutes until golden brown or until bubbly and hot.
So I forgot to take a picture and started eating it, so thats why there is a empty area. lol
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