Saturday I cooked a feast!! Filet Mignon seasoned with red wine & vinager, sweet potato poon (yes its really called that) sauteed mushrooms and grilled onions. It was amazing! Ate on the terrace, couldnt ask for anything more.
Level of difficulty: EASY
Recipe for the marinade: so simple
August 2012... (part II)
12 years ago
1 comment:
Yumm!! Where are you learning to make all of those fabulous things?!
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