Vegetarian Enchiladas

Enchiladas

• Package of Tortilla bread
• Trader Joes Enchiladas sauce
• Shredded jack cheese and mild cheddar
• Cooked Brown rice
• 1 Can refried beans
• Sour cream/Guacamole/salsa
• 1 chopped Tomato

Prehead oven to 325 degrees
1. Spray a baking sheet with spray butter or olive oil, just a little for the bread not to stick to the bottom.
2. Open the trader joes sauce and pour about a spoon full onto both sides of each tortilla and spread it around
3. Scoop a big spoon full or two of the refried beans, brown rice, top with cheese and some chopped tomatoes
4. Roll up the tortilla and place in baking sheet, add some more cheese to the top of the enchiladas
5. Continue the steps above depending on how many you want
6. Place the enchiladas for about 15minutes in the oven or until the top of the cheese has melted.
7. Serve with Sour Cream, Guacamole or salsa on the side