Rice

Brown Rice or white rice (4 servings), prepared per instructions
1 tsp olive oil
1/4 sweet yellow onion, diced
1 1/2 cups of button or cremini mushrooms, sliced thinly
1 tbsp butter
2 tbsp soy sauce
Salt & pepper to taste


Prepare rice per instructions. Meanwhile, heat olive oil in a skillet over medium heat. Sauté onions until soft then add mushrooms, continue to sauté until golden brown. Once rice is finished cooking, add mushrooms, onions, peas, butter & soy sauce. Enjoy.