Tuesday, August 12, 2008

Crispy Yogurt Chicken


INGREDIENTS

10 drumsticks
1 stick of butter or spray butter
2 lemons
Salt
2 cups plain nonfat yogurt
Parsley
2 cloves of garlic
Breadcrumbs


DIRECTIONS

Begin by putting the 2 cups yogurt into a mixing bowl. Mince in two cloves of garlic & chopped up parsley and mix. Squeeze in the two lemons. Rinse your chicken and salt them, in another bowl start with 2 cups breadcrumbs, now dip each drumstick into the yogurt mixture and then into the breadcrumbs and place into a baking sheet, spray the butter on top or chop up the stick of butter and place on top of each chicken. Cover with foil and bake for 350 degrees for 1 hour and 15minutes. Remove the foil the last 15 minutes until golden brown.

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